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Reese's Peanut Butter Cup Pie (no-bake)



 Today I am going to show you how to make a Reese's Peanut Butter Cup Pie! This pie is  so delicious, very rich, and easy to make.  The ingredients for this pie are:

  • 1 prepared Oreo or Chocolate pie crust (or homemade)
  • 1 cup chocolate fudge ice cream topping
  • Reese's  Miniature Peanut Butter Cups (I bought a party sized bag and used about 1/2 of it)
  • 3/4 cup (90g) smooth peanut butter
  • 4 oz. cream cheese
  • 1 cup (128g) powdered sugar
  • 8 oz. container whipped cream
  • Chocolate syrup
I found this recipe here.

This is the pie crust I used:


So first I heated the chocolate fudge up in the microwave for 30 seconds. I poured it in the bottom of the pie crust, and put a layer of Reese's Peanut Butter cups on top of it. 





Looks yummy already! I then combined the peanut butter, cream cheese, powdered sugar, and 1/2 of the whipped cream together. I mixed this all together, then added the rest of the whipped cream.




I  then chopped up at least 15 peanut butter cups, maybe more, into pieces and put them in a bowl until later. 





 I poured the filling on top of the peanut butter cups and chocolate fudge in the pie crust and spread it to the edges.


I took the chopped peanut butter cups and sprinkled them on top. After, I took the chocolate syrup and drizzled it on the pie.




And that is it! After that, I chilled it for 1 hour. This pie is such a good pie and is very easy to make! Happy Baking!











~ The Junior Baker

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