Sweet Things

These Cookies 'N Cream donuts are the most delicious, fluffy, and moist homemade donuts I have ever made! This  recipe  makes 6 donuts, but I tripled when I made mine. To start out, I crushed my Oreo cookies. Next, in a large bowl, I combined cake flour, sugar, baking powder, and salt. In another bowl, I combined the wet ingredients; cream, eggs, vanilla, and melted butter. Like in any donut recipe, I added the wet ingredients to the dry. After I combined them together, I added some of my Oreo cookies to my batter. I put my donut batter in a pipping bag without a tip, and pipped my donut batter into my donut pans. And baked them in my oven at 350 degrees for 10-12 minutes. Meanwhile, for my glaze, I mixed powdered sugar, cream, and vanilla. When my donuts were baked and cooled, I dipped them in the glaze and sprinkled the rest of my Oreo cookies on top, and continued doing this until all of my donuts were glazed. My donuts were done! ...

With the two doughnut pans I received for Christmas for a relative, I made chocolate donuts using this recipe  here . The ingredients are flour, cocoa, baking soda, salt, melted butter, eggs, white sugar, brown sugar, buttermilk, or regular milk mixed with vinegar.The recipe she gives only makes about 6 doughnuts, so I had to double my recipe. First, preheat your oven to 350. Grease your doughnut pans. In a small bowl, mix together the flour, baking soda, cocoa, and salt. In a larger bowl, mix together the wet ingredients. Then, mix the wet and dry together. Then fill your pans with the batter. I tried using the piping bag technique, but I didn't use a piping tip and I cut the hole too big, so that didn't turn out well that time. But, if you don't cut your hole too big, the piping bag technique is probably the easiest to do. Bake them in the oven for 8-10 minutes.Let them cool in the pans for 2-3 minutes, then try to take them out. You want...