Peanut Butter Blondie with Chocolate Frosting

 Today, I am sharing a really easy blondie cake to make. It looks pretty, and it is very rich. I got my recipe from www.howtocakeit.com . There are a lot of really good recipes, on her website, so check that out. You can find the recipe for the blondies here 

So the ingredients are flour, white sugar, butter, peanut butter, eggs brown sugar, and vanilla. For my frosting, I used Duncan Hines Chocolate Frosting.

 You start out by melting the butter (the recipe says to do it over a small saucepan, but I used the microwave) and melt the butter. Once the butter is almost melted, then add your peanut butter. If you are doing this in the microwave, I melted the butter in 15-30 second intervals, and I didn't completely melt my butter.

I added my peanut butter, then stirred it until it was all combined. Then I added my brown sugar, white sugar, and whisked it all together. 

I then added my eggs. I was all out of vanilla, so I omitted that. After the eggs were incorporated, I then  folded in my flour. 

I used two 9 inch circle pans. I had to double the recipe that is on the website, because I had two pans, not one. I lined my pans with parchment paper and baked them at 350 for 25-30 minutes. You really have to let this cool, to prevent it from cracking. I tried taking one of the blondies out, and it cracked a little. I used that for my top layer, so it worked out, but be really careful taking the blondies out of the pans. If you have a spingform pan, that will work great. I filled my piping bag with the chocolate frosting, and filled my cakes with it. I had a little bit left, so I piped little dollops on top of the cake. Or rather, the blondies. It looked a little incomplete, so I sprinkled some rainbow sprinkles on top. That really made it look nice. I'm done! This is a really easy recipe to make, and the blodnies are very rich. Enjoy!

~ The Junior Baker