Sweet Things

 Today I am going to show you how to make a Reese's Peanut Butter Cup Pie! This pie is  so delicious, very rich, and easy to make.  The ingredients for this pie are: 1 prepared Oreo or Chocolate pie crust (or homemade) 1 cup chocolate fudge ice cream topping Reese's  Miniature Peanut Butter Cups (I bought a party sized bag and used about 1/2 of it) 3/4 cup (90g) smooth peanut butter 4 oz. cream cheese 1 cup (128g) powdered sugar 8 oz. container whipped cream Chocolate syrup I found this recipe  here. This is the pie crust I used: So first I heated the chocolate fudge up in the microwave for 30 seconds. I poured it in the bottom of the pie crust, and put a layer of Reese's Peanut Butter cups on top of it.  Looks yummy already! I then combined the peanut butter, cream cheese, powdered sugar, and 1/2 of the whipped cream together. I mixed this all together, then added the rest of the whipped cream. I  th...

 Today, I am sharing a really easy blondie cake to make. It looks pretty, and it is very rich. I got my recipe from www.howtocakeit.com . There are a lot of really good recipes, on her website, so check that out. You can find the recipe for the blondies here  So the ingredients are flour, white sugar, butter, peanut butter, eggs brown sugar, and vanilla. For my frosting, I used Duncan Hines Chocolate Frosting.  You start out by melting the butter (the recipe says to do it over a small saucepan, but I used the microwave) and melt the butter. Once the butter is almost melted, then add your peanut butter. If you are doing this in the microwave, I melted the butter in 15-30 second intervals, and I didn't completely melt my butter. I added my peanut butter, then stirred it until it was all combined. Then I added my brown sugar, white sugar, and whisked it all together.  I then added my eggs. I was all out of vanilla, so I omitted that. ...

       Happy New Year! Wow, it has been a long time since my last post, so sorry for the delay! The cake I made today was a funfetti cake, with homemade buttercream frosting. I dyed the buttercream using red food coloring and a little blue food coloring. To make the beautiful flowers I used Wilton Easy Blooms flower tip. I used the smaller size tips, because I didn't have a lot of buttercream. This is the buttercream recipe I used: 1 cup of butter 4 cups of powdered sugar 1 tbsp. vanilla 3-4 tbsp. milk I used medium consistency icing. The buttercream can't be too thick, because then the icing won't come out of the piping bag. The icing can't be too thin on the other hand because the flowers won't hold their shape. I just used one color buttercream, but you can do multiple colors of buttercream, which will make unique and pretty flowers. My cake pan is one of the Wilton heart pans. I don't know what size it is because it didn't say it on ...

M&M cookies are very colorful; and very delicious. These original cookies are delicious,  or you can make them even better by making them a chocolate M&M cookie. I am using the M&M mini milk chocolate baking chips. If you want the recipe for the chocolate M&M cookies, it is on the back of the package. The recipe for the regular kind is: 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 cup stick butter, softened 1 large egg 2 1/4 cup all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 package (12 oz.) M&M's To start out I creamed my brown sugar, granulated sugar, egg, and butter together. I then added my a portion of my flour and my baking soda and salt. I mixed it well. Then I added the rest of my flour. Make sure to mix this very slowly!! If you don't you will have flour all over you! I then folded in the M&M's. (Note: you may have some M&M's and flour at the bottom of y...

These Cookies 'N Cream donuts are the most delicious, fluffy, and moist homemade donuts I have ever made! This  recipe  makes 6 donuts, but I tripled when I made mine. To start out, I crushed my Oreo cookies. Next, in a large bowl, I combined cake flour, sugar, baking powder, and salt. In another bowl, I combined the wet ingredients; cream, eggs, vanilla, and melted butter. Like in any donut recipe, I added the wet ingredients to the dry. After I combined them together, I added some of my Oreo cookies to my batter. I put my donut batter in a pipping bag without a tip, and pipped my donut batter into my donut pans. And baked them in my oven at 350 degrees for 10-12 minutes. Meanwhile, for my glaze, I mixed powdered sugar, cream, and vanilla. When my donuts were baked and cooled, I dipped them in the glaze and sprinkled the rest of my Oreo cookies on top, and continued doing this until all of my donuts were glazed. My donuts were done! ...