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Banana Crumb Muffins


Today, I am going to show you how to make these yummy banana muffins!


The first thing we are going to do is preheat our ovens to 375 degrees (F), or 190 degrees (C). Next, we are going to prep our ingredients. First we are going to mash our bananas. Take four bananas and mash them in a small bowl. Next, we are going to combine our dry ingredients. You may sift them if you want to, but I don't have a sifter so I didn't. Combine flour, baking soda, baking powder, and salt.  Set your dry ingredients aside until later.

Now that our main ingredients are prepped, we are going to start mixing our wet ingredients. To the mashed banana, we are going to add our sugar, egg, and melted butter and mix them until they are combined. Make sure your butter is cool before adding it into your bananas. Once the wet ingredients are mixed, add the wet to the dry and fold together. Make sure not to over mix the ingredients. Befire we bake these muffins, we are going to make a cinnamon streusul. Mix together the brown sugar, cinnamon, butter, and flour. Sprinkle it on the muffins, then bake them  for 18-20 minutes. I ended up with 15 muffins, but the amount may vary. I would line at least 15 liners.

 I hope you enjoy these muffins! They are super simple to make, and they taste so good! Get the video and recipe below.

~The Junior Baker

Banana Crumb Muffins
-  1 1/2 cups (510g) all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3-4 bananas, mashed
- 3/4 cup (150g) white sugar
- 1 egg
- 1/3 cup (76g) melted butter
- 1/3 cup (73g) brown sugar
- 1/8 tsp. cinnamon
- 1 tbsp. butter
- 1 tbsp. flour

 Preheat oven to 375. Line 12 muffin tins with baking cups. In a large bowl, mix together the flour, baking soda, baking powder, and salt. In a smaller bowl, mash the bananas, then add the white sugar, egg, and melted butter. Combine the wet and dry ingredients and mix until moistened. Do not over mix. Divide the batter evenly among the muffin tins. In a small bowl, combine the brown sugar, cinnamon, butter, and flour using a pastry cutter or fork. Sprinkle the topping on top of the muffins and bake for 18-20 minutes.

Enjoy!



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