Homade Chocolate Chip Muffins

I made homemade chocolate chip muffins using one of the recipes I found on http://allrecipes.com/

The ingredients are:
- 4 cups of flour
- 1 cup of white sugar
- 6 tsp. of baking powder
- 1 tsp. salt
- 1 1/2 cups of chocolate chips
- 1 1/2 cups of milk (if you have an allergy, you could probably use water)
- 2 eggs
- 2/3 cup of vegetable oil

I doubled the recipe to make 24 muffins, but if you only want 12, cut the recipe in half. First, preheat your oven to 400 degrees. In a larger bowl, mix together the dry ingredients and the chocolate chips.

Now this kind of looks like the chocolate chip muffin mix you would buy at the store. Next, in a smaller bowl, beat together the milk, eggs, and vegetable oil.

Add the wet ingredients to the dry ingredients and stir until well moistened (the recipe says it will be lumpy).

Spoon into 24 baking cups, or if you cut it in half, 12 baking cups.

Bake at 400 degrees for 20-25 minutes. Cool on a cooling rack, but try to serve them warm.

Here is the link to the recipe: http://allrecipes.com/recipe/7906/chocolate-chip-muffins/?src=VD_Summary.

Enjoy!

~ The Young Baker

Comments

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