Skip to main content

Tank Cake



My brother requested a tank cake for his birthday, and this one is super easy to make! To start out, I used 2 boxes of cake mix. One of them was Duncan Hines butter golden, and the other was Dark chocolate fudge.


I mixed up the boxes in separate bowls, and I dyed the butter golden cake green, and I added black food coloring to the chocolate to make it black. Then I poured my cake batter into a 13x9 inch cake pan, and a 8x8 inch cake pan. I alternated chocolate, yellow, chocolate, yellow, etc.. then marbled it together to make a sort of camouflage pattern.



I baked the cakes in the other according to the back of the cake box, but I had to add a little more time, so I think I ended up cooking them for about 45 minutes. Once they were cooled and out of their pans, I prepared my cake board using a cookie sheet lined with tin foil. I would of used a normal cake board, but I didn't have any.


Meanwhile, I took my icing, and dyed it green. To get the shade I wanted, I had to add a little black.



I crumb coated and chilled my cakes, then iced them with my green icing. Then I stacked my cakes on top of one another, trying to center my square cake in the middle of my rectangle cake.



For the tank's wheels, I used Oreo cookies. I lined them up on the bottom of the cake on both sides,


Finally, for the gun, I used a long pretzel stick.



And the cake is done! That is how easy it is to make a tank cake. I personalized it for my brother, or you can leave it as it is.






~ The Junior Baker





Labels:

Comments

  1. AnonymousJuly 25, 2017 at 6:14 PM

    This comment has been removed by the author.

    ReplyDelete

Post a Comment

Popular posts from this blog

Triple Chip Cookies

Today I made triple chip cookies - white chocolate, dark chocolate and milk chocolate chips. First, preheat your oven to 375 F. The list of ingredients are: 2 1/4 cup flour 1 tsp. Baking soda 1 tsp. salt 1 cup softened butter 3/4 cup white sugar 3/4 cup Brown sugar 1 tsp. vanilla extract 2 large eggs 1 3/4 cup chocolate chips (or whole 11.5 oz. bag) In a small bowl, mix together the flour, baking soda and salt. In a larger bowl cream the butter, the two sugars, and the vanilla extract  together. Add the eggs, the stir the flour mixture in and add the chocolate chips. The dough gets slightly thick, do you may have to use your hands to finish mixing the dough. Form the cookie dough into small to medium sized balls. Place on ungreased cookie sheet. Bake for 10-15 minutes depending on your oven. Place onto a cooling rack to set and cool. Let them cool for 5 minutes or so. Then, enjoy! - The Junior Baker
2 comments
Read more

Snickerdoodles

Since Fall is here, I thought I would post a fall themed recipe. So I usually use the recipe I have in my Betty Crocker cookbook, but today I wanted to try something different. I went online and found this recipe from Cookies and Cups, so check out her blog. I think I will probably use the Betty Crocker recipe, so I will tell you more about that at the end of this post. As usual when creaming butter and sugar, you really want to make sure you do it well. I think I creamed mine for at least 3 minutes. More time, such as 5 minutes, would be even better. Once the butter is all creamed together with the sugars, you are going to add your egg and egg yolk one at a  time.   Before we mix the eggs, we are going to add our baking soda, cream of tartar, salt, cinnamon, and vanilla. I didn't include the clip of me adding the baking soda because I didn't want you to get it confused with the cream of tartar, but don't worry, I added it. So once all of that is is
Post a Comment
Read more

Reese's Peanut Butter Cup Pie (no-bake)

 Today I am going to show you how to make a Reese's Peanut Butter Cup Pie! This pie is  so delicious, very rich, and easy to make.  The ingredients for this pie are: 1 prepared Oreo or Chocolate pie crust (or homemade) 1 cup chocolate fudge ice cream topping Reese's  Miniature Peanut Butter Cups (I bought a party sized bag and used about 1/2 of it) 3/4 cup (90g) smooth peanut butter 4 oz. cream cheese 1 cup (128g) powdered sugar 8 oz. container whipped cream Chocolate syrup I found this recipe  here. This is the pie crust I used: So first I heated the chocolate fudge up in the microwave for 30 seconds. I poured it in the bottom of the pie crust, and put a layer of Reese's Peanut Butter cups on top of it.  Looks yummy already! I then combined the peanut butter, cream cheese, powdered sugar, and 1/2 of the whipped cream together. I mixed this all together, then added the rest of the whipped cream. I  then chopped up at least
1 comment
Read more