Cookies 'N Cream Donut

These Cookies 'N Cream donuts are the most delicious, fluffy, and moist homemade donuts I have ever made! This recipe makes 6 donuts, but I tripled when I made mine. To start out, I crushed my Oreo cookies.

Next, in a large bowl, I combined cake flour, sugar, baking powder, and salt.

In another bowl, I combined the wet ingredients; cream, eggs, vanilla, and melted butter.

Like in any donut recipe, I added the wet ingredients to the dry. After I combined them together, I added some of my Oreo cookies to my batter.

I put my donut batter in a pipping bag without a tip, and pipped my donut batter into my donut pans. And baked them in my oven at 350 degrees for 10-12 minutes. Meanwhile, for my glaze, I mixed powdered sugar, cream, and vanilla.

When my donuts were baked and cooled, I dipped them in the glaze and sprinkled the rest of my Oreo cookies on top, and continued doing this until all of my donuts were glazed. My donuts were done!

Here is the recipe for these delicious Cookies 'N Cream donuts. I personally needed more Oreo cookies, but it is all on your preference:

Cookies 'N Cream Donuts (Makes 6)
- 3/4 cups cake flour
- 1/3 cup sugar
- 1 tsp. baking powder
- 1/3 tsp. salt
- 1/3 cup cream
- 1 egg
- 1/3 tbsp. vanilla
- 2 tbsp. melted butter
- 3 tbsp. Oreo cookies

Glaze:
- 1/3 cup powdered sugar
- 2 tbsp. cream
- 1/2 tsp. vanilla
- 3 tbsp. Oreo cookies

Preheat your oven to 350. Crush 3 tbsp. Oreo cookies. In a large bowl, mix together cake flour, sugar, baking powder, and salt. In a small bowl , combine cream, egg, vanilla, and butter. Add the wet ingredients to the dry ingredients. Add the Oreo cookies. Pipe the batter into the donut pans. Bake them for 10-12 minutes. Mix the powdered sugar, cream, and vanilla together to make a glaze. Dip the donuts in the glaze, and sprinkle 3 tbsp. crushed Oreo cookies on top.

~The Junior Baker

Comments

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