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Showing posts from May, 2017

Cookies 'N Cream Donut

These Cookies 'N Cream donuts are the most delicious, fluffy, and moist homemade donuts I have ever made! This  recipe  makes 6 donuts, but I tripled when I made mine. To start out, I crushed my Oreo cookies. Next, in a large bowl, I combined cake flour, sugar, baking powder, and salt. In another bowl, I combined the wet ingredients; cream, eggs, vanilla, and melted butter. Like in any donut recipe, I added the wet ingredients to the dry. After I combined them together, I added some of my Oreo cookies to my batter. I put my donut batter in a pipping bag without a tip, and pipped my donut batter into my donut pans. And baked them in my oven at 350 degrees for 10-12 minutes. Meanwhile, for my glaze, I mixed powdered sugar, cream, and vanilla. When my donuts were baked and cooled, I dipped them in the glaze and sprinkled the rest of my Oreo cookies on top, and continued doing this until all of my donuts were glazed. My donuts were done!

Tank Cake

My brother requested a tank cake for his birthday, and this one is super easy to make! To start out, I used 2 boxes of cake mix. One of them was Duncan Hines butter golden, and the other was Dark chocolate fudge. I mixed up the boxes in separate bowls, and I dyed the butter golden cake green, and I added black food coloring to the chocolate to make it black. Then I poured my cake batter into a 13x9 inch cake pan, and a 8x8 inch cake pan. I alternated chocolate, yellow, chocolate, yellow, etc.. then marbled it together to make a sort of camouflage pattern. I baked the cakes in the other according to the back of the cake box, but I had to add a little more time, so I think I ended up cooking them for about 45 minutes. Once they were cooled and out of their pans, I prepared my cake board using a cookie sheet lined with tin foil. I would of used a normal cake board, but I didn't have any. Meanwhile, I took my icing, and dyed it green. To get the shade I wanted,