St. Valentine's Day Cupcakes

Happy St.Valentine's Day! Today I am going to make St. Valentine's Day cupcakes. I used Duncan Hines Marble Fudge cake mix.

The box comes with two packets. One contains the packet of the fudge mixture and the other contains yellow cake mix.

First, pour the yellow cake mix into a large bowl and add the wet ingredients listed on the back of the box. Then, pour a cup of yellow cake mix into a smaller bowl and add the packet of the fudge mixture.

To make these cupcakes I used a Wilton Valentine's Day cupcake kit I found at Walmart. It is really strange, but I can't find it online anymore. Anyway, you will also need one pipping bag, red food coloring, hot pink sprinkles, Wilton decorating tip 1M, and a box of Wilton buttercream icing mix. I lined my cupcake pans using the cupcake liners provided in the kit.

After I have lined the pans, I first poured the yellow batter into all of the cupcake liners. Then, I added a dollop of the chocolate fudge mixture and swirled it in

Bake them in the oven at 350 degrees for 20-25 minutes. Let them cool in the pan for 5 minutes before taking them out. Meanwhile, follow the instructions on the back of the buttercream mix. It says 6 tbsp. of butter, but I do the normal 1 cup and that turns out a whole lot better. Using red food coloring, I dyed my icing the desired shade of pink.

Using tip 1M, fill the piping bag with the pink buttercream. Pipe out the traditional cupcake swirl. You can find a video tutorial here.

Next, sprinkle on the hot pink sprinkles.

Add the cupcake topper.

Then repeat the process 24 times. For the display, I used the white plate I used in this post.

Happy St. Valentine's Day!

~ The Baker

Comments

Triple Chip Cookies

Today I made triple chip cookies - white chocolate, dark chocolate and milk chocolate chips. First, preheat your oven to 375 F. The list of ingredients are: 2 1/4 cup flour 1 tsp. Baking soda 1 tsp. salt 1 cup softened butter 3/4 cup white sugar 3/4 cup Brown sugar 1 tsp. vanilla extract 2 large eggs 1 3/4 cup chocolate chips (or whole 11.5 oz. bag) In a small bowl, mix together the flour, baking soda and salt. In a larger bowl cream the butter, the two sugars, and the vanilla extract together. Add the eggs, the stir the flour mixture in and add the chocolate chips. The dough gets slightly thick, do you may have to use your hands to finish mixing the dough. Form the cookie dough into small to medium sized balls. Place on ungreased cookie sheet. Bake for 10-15 minutes depending on your oven. Place onto a cooling rack to set and cool. Let them cool for 5 minutes or so. Then, enjoy! - The Junior Baker

Snickerdoodles

Since Fall is here, I thought I would post a fall themed recipe. So I usually use the recipe I have in my Betty Crocker cookbook, but today I wanted to try something different. I went online and found this recipe from Cookies and Cups, so check out her blog. I think I will probably use the Betty Crocker recipe, so I will tell you more about that at the end of this post. As usual when creaming butter and sugar, you really want to make sure you do it well. I think I creamed mine for at least 3 minutes. More time, such as 5 minutes, would be even better. Once the butter is all creamed together with the sugars, you are going to add your egg and egg yolk one at a time. Before we mix the eggs, we are going to add our baking soda, cream of tartar, salt, cinnamon, and vanilla. I didn't include the clip of me adding the baking soda because I didn't want you to get it confused with the cream of tartar, but don't worry, I added it. So once all of that is is

Reese's Peanut Butter Cup Pie (no-bake)

Today I am going to show you how to make a Reese's Peanut Butter Cup Pie! This pie is so delicious, very rich, and easy to make. The ingredients for this pie are: 1 prepared Oreo or Chocolate pie crust (or homemade) 1 cup chocolate fudge ice cream topping Reese's Miniature Peanut Butter Cups (I bought a party sized bag and used about 1/2 of it) 3/4 cup (90g) smooth peanut butter 4 oz. cream cheese 1 cup (128g) powdered sugar 8 oz. container whipped cream Chocolate syrup I found this recipe here. This is the pie crust I used: So first I heated the chocolate fudge up in the microwave for 30 seconds. I poured it in the bottom of the pie crust, and put a layer of Reese's Peanut Butter cups on top of it. Looks yummy already! I then combined the peanut butter, cream cheese, powdered sugar, and 1/2 of the whipped cream together. I mixed this all together, then added the rest of the whipped cream. I then chopped up at least

Sweet Things

Search This Blog