Chocolate Cupcakes with Vanilla Icing

I made chocolate cupcakes using Duncan Hines Devil's Food Chocolate Cake mix, and iced them with Duncan Hines creamy Classic Vanilla Icing.

I followed the instructions on the box and added an extra egg, and made 24 cupcakes. I baked them for 20-25 minutes at 350 degrees and let them cool for 10-15 minutes.

For icing them, I used a spatula and put some icing onto the cupcake, then spread it using the spatula. I added gold sprinkles I found at the grocery store and sprinkled those on as well.

I used the wine glass display that I used in my other post http://theyoungbaker12.blogspot.com/2016/10/chocolate-cupcakes.html and used that to display the cupcakes on a square turquoise plate.

~ The Young Baker

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